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Ball
Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
Canner Steam Gauge
Plumb Pak E-z Faucet Supply Tubes. Vinyl 36"
Camouflage Knife Sharpener
Boston Harbor TQ-FW6B0000NP Lavatory Faucet, 1.2 gpm, 2-Handle, 3-Faucet Hole, Brass/Plastic/Zinc, Lever Handle
Boston Harbor TQ-5111080CP Lavatory Faucet, 1.2 gpm, 2-Handle, 3-Faucet Hole, Metal/Plastic, Chrome Plated
