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Ball
Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
Boston Harbor Kitchen Faucet 2-Handle 4-Faucet Hole Chrome
Plumb Pak PP840-43 Faucet Core Puller
Pickling & Canning Salt
Enamel Coated Canner
United States Stove Enameled Porcelain Steamer Kettle
